Editors' Pick
Teriyaki Pork Chops
photo by The Food Gays
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pork chops
- 1⁄2 cup orange juice
- 1⁄4 cup soya sauce
- 1⁄4 cup water
- 2 garlic cloves, minced
- 2 tablespoons honey
- 1⁄2 teaspoon ginger
directions
- Combine all ingredients ,except meat, in a bowl then pour over chops.
- Marinade for two hours.
- Broil or grill.
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Reviews
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Made for Zaar Stars. These were good, but not great. I thought they could have marinated a little longer than the two hours as noted in the instructions. Will try these again and marinate a little longer and then make an extra batch of sauce as one other reviewer mentioned to serve with the chops. Thanks for posting this WC!
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Yum! I made these as directed with thick center-cut pork chops and grilled them on a stove-top grill. I used fresh ginger-root in the marinade (which we love), and so it gave a little crunch to the chops. Simple, and tasty. Thanks wicked for a nice keeper. Made for Newest Zaar Tag.
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What can you use instead of orange juice, allergic
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Is that "Butter" on a pork chop ??
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Juicy, flavorful and delicious. I omitted the honey (personal preference) and used more fresh ginger.
see 11 more reviews
Tweaks
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Marinade for two hours in a Ziploc bag (most air removed). If 2hr- leave bag on counter and come to room temp. 24-48hr in the fridge. The meat will change over long periods of high acidity. That's why the shorter time is listed. Quality of orange juice has a factor, but pork is tight and resists deep flavor margination.
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They were in the marinade for 48 hours. I used no-sodium soy sauce (that I made) and instead of honey, I used maple syrup. It's yummy. Thanks WickedCook.
