Easy Strawberry Jell-O Pie
photo by eabeler
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 cup sugar
- 1 cup water
- 6 teaspoons cornstarch
- 3 ounces strawberry Jell-O gelatin dessert
- 1 -2 pint washed and hulled strawberry
- 1 9 in.baked pastry shell, cooled
directions
- Bring sugar, water and cornstarch to a boil over medium high heat.
- Add Jell-O, stir until dissolved.
- Cool and then add strawberries.
- Refrigerate about 45 minutes or until it starts to congeal.
- Put in pie shell and cool completely.
- Top with whipped cream or ice cream to serve.
Questions & Replies
-
Can you keep the filling in the frig till ready to make pie
-
Hi, first time here, is Jell-o, jelly crystals?
-
This sounds awesome, but do you think it would work with sugar free Jell-O and skipping the first 4 ingredients and just making up a batch of the sugar-free? I try to cut calories when I can, but if it's not possible, I'll make it with this recipe. Love strawberry pie!!! Thanks in advance.
Reviews
-
I had never had a strawberry pie made with Jell-O before, so this recipe was made on 6/25/09 and served on 6/26/09. The recipe was easy enough for a beginner cook to follow. With the amount of sugar and Jell-O I was expecting a much sweeter pie than it turned out to be. But thanks for posting anyway and, "Keep Smiling :) "
-
I’ve used this recipe for years and loved it. I couldn’t find mine, but search gave me this, just the right one. Thank you!!
-
This was delicious. I made this for Easter. I used almost 2 pints of strawberries. This was easy pie to make. I used a store bought pie crust in a box and crimped the edges. Put whipped cream on top before serving. Thanks for sharing.
-
So yummmmmiii!
-
AWESOME!! Perfect summer dessert!! Very easy to make!
Tweaks
-
I reduced the sugar to 3/4 cup and like the sweetness level better. I also use a graham cracker crust. Easy to make gluten and dairy free with GF crust. This is a favorite with my family.
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
