Community Pick
Smoked Salmon Spread
photo by Andi Longmeadow Farm
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
2 cups
ingredients
- 12 ounces cream cheese, at room temperature
- 1⁄3 cup sour cream
- 1 tablespoon fresh lemon juice
- 6 dashes Tabasco sauce
- 3 scallions, white and green parts, thinly sliced
- 3 tablespoons capers, rinsed and drained
- 8 ounces smoked salmon, coarsely chopped
- 3 tablespoons chopped fresh dill or 1 tablespoon dried dill
- fresh ground black pepper
- fresh dill, for garnish
- crackers or breadstick, for serving
directions
- Puree the cream cheese, sour cream, lemon juice and tabasco in a food processor.
- Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
- Garnish with the dill and serve chilled or at room temperature with crackers.
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Reviews
-
We made this for this first time for a tailgate party at University of Hawaii (Go Warriors!!). We rolled the spread up in tortillas and made bite-sized pinwheels for easy eating/transport. They were a HUGE hit. They tasted great with a cold beer and good friends. Aloha!
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Unexpected company and had the smoked salmon in the fridge so made this up as it was fast and easy. Very nice and enjoyed by everyone. I enjoyed how easy it was to make
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I loved this delicious spread. It was quick and easy to make with wonderful results. I omitted the dill as I don't like it and left the other ingredients coarse. Thank you for sharing a recipe that I will make again. Served with my favorite crackers. Made for Think Pink 2016
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I've brought the dip. Let's have an official party day with margaritas and a climbing wall and maybe we'll survive to cook another day.
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Really good! Lots of salmon flavor. Don't skip on the quality or quantity of salmon. It's worth it! Serve with bagel chips.
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Tweaks
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I first tasted this delicious dip on a boat in Alaska. It is outstanding!
