Oven-Roasted Parmesan Potatoes
photo by Breezytoo
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 6 medium baking potatoes
- 1⁄2 cup grated parmesan cheese
- 1⁄4 cup flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 tablespoons butter
directions
- Preheat oven to 350*F.
- Peel the potatoes and cut each into 8 pieces.
- Combine the Parmesan cheese, flour, salt, and pepper; coat each potato piece evenly with the mixture.
- Put the butter into a 13x9" baking pan; place in the preheated oven until the butter melts.
- Remove from oven and add the coated potatoes; bake for 30 minutes.
- Use a spatula to turn the potatoes over, then bake for another 30 minutes.
- Serve hot.
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Reviews
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Good!! I added a little creole seasoning otherwise made as written. Thanks for posting!
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These were just ok for me. I thought they lacked flavor and perhaps needed some onion or garlic. Also, I think that with the flour coating, they would be much better just sauteed in the butter or some oil. The photo is what sold me on trying these. Thanks anyway.
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Brilliant recipe. I followed it exactly (including the butter instead of the olive oil) and it was perfect, golden and crispy. I will definitely be making this again!
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Very easy recipe & also tastes great as well! The only thing i added extra is a lil bit of basil & dill weed.Thanks for the great recipe =]
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These are so good! Made for dinner a few nights ago to have with chicken and they cooked up so nice. I used 3 smaller russets so cut them into 4 pieces and halved the rest of the ingredients and wouldn't change a thing. Thanks for sharing this super easy and tasty recipe :)
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Tweaks
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Brilliant recipe. I followed it exactly (including the butter instead of the olive oil) and it was perfect, golden and crispy. I will definitely be making this again!
RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ
