Editors' Pick
Garlic Cream Cheese Corn
photo by Diana Yen
- Ready In:
- 23mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups frozen corn
- 1 garlic clove, minced
- 4 ounces cream cheese, cubed
- 2 tablespoons butter or 2 tablespoons margarine, cubed
directions
- Preheat oven to 350 degrees.
- Mix all ingredients together in small mixing bowl.
- Pour into a greased 3 cup baking dish
- Bake uncovered for 20-25 minutes until bubbling around edges.
- Serve hot!
Reviews
-
Fantastic! I doubled the recipe and baked it in a 9" pie pan. Also, didn't use quite the full amount of cream cheese and next time will probably reduce the cream cheese a bit more. Added a light sprinkling of shredded cheddar cheese. Also added sliced jalapenos to half the dish, as my MIL makes this dish and I love the heat! Left half the dish without jalapenos in case my guests didn't want them - I ended up having to eat the side without, so many people wanted jalapenos!
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So easy to make and delicious! Sometimes I used onion & chive cream cheese instead of plain. Very tasty flavor!
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Really, really great tasting corn dish, & I don't think it could be any easier to prepare, either! I did take a hint from Brenda & added a little seasoning, & for me it was lemon pepper! Definitely a keeper of a recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef event]
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I love cream cheese corn and make it often as a side dish. I'd never tried adding garlic to it before but discovered that I liked it a lot. Thanks for sharing.
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Recommend melting the cheese before adding so it mixes in more thoroughly. Great flavor! No modifications made to ingredients. Adding this to my regular rotation!
see 6 more reviews
Tweaks
-
1/2 cup diced onion 6 slices bacon fryer and crisped 2 tablespoons heavy whipping cream
RECIPE SUBMITTED BY
mommymakeit4u
Canada
<p><span style=color: #800080;><strong>I cook real food.</strong></span></p>
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