Delicious Zucchini Casserole

This is an awesome side dish- especially when you are getting sick of the green beans and plain flavored veggies. My husband loves this and he hates veggies. One suggestion- do NOT precook the zucchini. Just by baking it it gets soft. It's a waste of time and makes it too mushy. I've prepared this ahead of time (up to a day) and then just slid it in the oven. Super easy and tasty.

Made this with a lb. of cooked ground beef mixed with sauteed onions on top of the zucchini followed by the other mixture of ingredients and it was excellent. I used a ritz cracker topping. I may have used a little extra extra sharp cheddar also. My entire family loved it.

We scarfed these up in no time!! I microwaved the squash for 1 minute, which made them perfectly tender. Used the cracker crumbs, & cut the butter by half. Delicious!

Very nice zucchini option! It had a nice flavor and was very filling. I omitted the butter and salt and used fat free sour cream and low fat cheddar cheese. I used homemade bread crumbs, which we enjoyed, but I will definitely try it with the Ritz cracker crumbs in the future. Because we like our zucchini a bit crispier, I omitted the boiling stage and stuck it directly in the oven for a 35 minute bake, which made it come out exactly the way we like it. Thanks for sharing a keeper!

Defenitely a 5 star recipe!!! I had ginormous zucchini's from the garden so I only used two. I used 2 tbsp dried chives because I dind't have fresh. I added a bit of parmesan cheese to the sour cream mixture. Will defenitely be making this again! It was gobbled up by every member of the family including a hard to please toddler! Thanks a bunch!