Community Pick
Creamed Eggs on Toast
photo by DeliciousAsItLooks
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 5 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1⁄8 teaspoon ground nutmeg
- 3 hard-boiled eggs, chopped
- 3 -4 slices bread, to toast
- butter
directions
- Melt butter over medium-high heat.
- Whisk in flour.
- When bubbly, whisk in milk a little at a time.
- Add salt.
- Continue to whisk til thick and bubbly.
- Remove from heat and add chopped eggs.
- Toast and butter slices of bread.
- Lay slices on individual plates and spoon on Creamed Eggs.
- Serve.
Reviews
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My, oh my! This was a walk down memory lane. In all honesty, I had forgotten about this dish for probably 40 years. I did it for a quick, easy dinner tonight, and was everything I remember my mom cooking decades ago. This will remain on both my breakfast and dinner menues. Thanks so much for posting. I really don't think I would have ever encountered nor thoughht about a childhood fave had I not run acoss this today.
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Much like many of you, this brought memories from my childhood. I did make one addition that we did when I was young. I spread deviled ham on the toast. It was funny because I didn't even know if the deviled ham was even made anymore, but sure enough I found it in our local supermarket. It added a little "bite" to the dish and was soooooo goooood!
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I grew up eating this dish as well. I am the only one left who eats it , so it is now a dish I only eat on Easter morning. The only thing I do differently is I keep the yolks seperate ,crumble them in a bowl ,and cover the entire top with a dry yolk mixture. Awesome readers should try this dish.
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I've never had a dish like this before. Kind of like a warm and creamy egg salad. Delicious and comforting. I sprinkled some bacon and scallions on top for additional flavor and color.
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My husband grew up with this and asked me to make it for him today. I had NO CLUE what it even was but this recipe was exactly how he remembered... just like his mommy used to make! Thank you so much for sharing. I loved it too and it will be a regular weekend treat for us now.
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