Cherry Cobbler
photo by NorthwestGal
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 16 ounces frozen cherries, thawed
- 3⁄4 cup white sugar
- 1 teaspoon lemon juice
- 1 cup flour
- 1⁄2 cup pecans or 1/2 cup walnuts
- 1⁄3 cup butter or 1/3 cup margarine, room temperature
- 1⁄4 cup brown sugar
- 3⁄4 teaspoon cinnamon
- 1⁄4 teaspoon allspice
directions
- Preheat oven to 350°F.
- Combine cherries, white sugar and lemon juice in a 1-quart baking dish (I use a corning ware casserole dish).
- Combine all remaining ingredients in a bowl.
- Sprinkle mixture over cherries.
- Bake for 15-20 minutes or until top is brown and cherries are bubbly.
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Reviews
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This is my new favorite cherry dessert. It's quite easy to make too, and it's so tasty and addictive. (I could see serving this for a sweet breakfast dish as well.) At first, I worried that the topping wasn't "doughy" enough to brown well. But it browned nicely and it turned out super delicious. We didn't have any ice cream on hand, so we had the Cherry Cobbler by itself, and it was still quite delicious. We both loved this, and I'll definitely make it again. Thank you, Ellie. - Northwestgal, 6/1/26
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I'm the kind of guy who likes cherries so much that, as a young kid, I actually had cherry pies two years in a row instead of birthday cakes! This great recipe was so easy to make & turned out wonderfully! And forget Georgie boy, 'cause he couldn't make it, so my other half & I managed to devour this ourselves! Thanks for sharing the recipe! {Tagged & made in Please Review My Recipe]
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Excellant recipe for summer cherries. Used fresh sour cherries. Added a 3T more of sugar just to be safe. Pecans on top and vanilla ice cream on the side are a must! Another recipe that made the Country Chef look too good!
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Ellie this was wonderful!! Didnt change a thing and used pecans. So easy to just throw together while eating supper then to dive into with vanilla ice cream for dessert! Yummy, looking forward to this winter for more of this! Thanx
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a simple crumb crust with nuts this should be called cherry crumb.
see 4 more reviews
Tweaks
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We just made this for our Christmas Day dessert- and it was great! I used succanat instead of white or brown sugar, and used whole wheat flour, because that's all I ever use. Vanilla ice cream is a must!
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
