Caribbean Rum or No Rum Zing
photo by Kate Richards
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 cups fresh orange juice
- 1 1⁄2 cups guava nectar
- 1 cup dark rum, such as Mount Gay
- 2 cups ice cubes
- 1 1⁄2 cups cold ginger ale
- grenadine
- freshly grated nutmeg
directions
- In a large pitcher, combine the orange juice with the guava nectar and rum. Add the ice and stir until cold; add the ginger ale.
- Pour into cocktail glasses, add the grenadine and nutmeg, and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious! And I definitely recommend the rum version. ;-) Also, you might be tempted to skip the final step of grating nutmeg over the top--DON'T skip this step. There is something magical about that little hit of spice as you drink.
-
Way to sweet,I was concerned when I saw 1-1/2 cups of agava nectar,so I only used a half a cup and it was still way to sweet..
-
Yummy! So easy to make and good even without the rum, which is the way I chose to make it! Thank you. Made for the Spirits of the Caribbean Challenge for ZWT3!
Tweaks
-
Instead of ginger ale, I opted ginger beer.
RECIPE SUBMITTED BY
<p><br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt= /> <br /><a href=http://photobucket.com target=_blank> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /></a><img src=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/SassyBanner.jpg alt=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/SassyBanner.jpg /></p>
.jpg)