Buttery Balsamic Broccoli
photo by mydesigirl
- Ready In:
- 4mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Cook broccoli in 1 inch of boiling water until tender crisp (about 2 min).
- While broccoli is cooking, melt butter in a small saucepan or microwavable dish.
- Add balsamic vinegar, sugar and salt and whisk together.
- Drain broccoli, add butter mixture and toss until well coated.
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Reviews
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Yummy! I used fig balsamic vinegar which is what I had in my pantry. I think the sweetness of the fig really enhanced the flavor of the broccoli! Made for Veg 'N Swap tag. Thanks for posting!
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More Please~ Great easy recipe to make in no time. I have even made this sauce now with my carrots. A family favorite of ours.
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Nice way to serve broccoli. I would have liked the balsamic to come though a bit more though. I think I'll double the amounts next time and reduce it a little to make more of a syrup consistency, so it will cling on to the veg a little more. :)
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Made for Photo Tag. This is a little sleeper gem of a recipe! I was hesitant when I first tasted it...I think this needs a slight mellowing out period(5 minutes) before you eat it.Once the butter and vinegar have time to marry...its really very good.I suggest just giving it a quick minute in the microwave after its mellowed to serve it warm.
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Nice change of pace from plain old steamed broccoli. Quick and easy, nice flavor. Followed recipe exactly. Will definitely make again. Thanks!
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