Community Pick
Buttered Parmesan Rice
photo by Marg (CaymanDesigns)
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 cups water
- 1 1⁄2 cups rice
- 1⁄2 cup butter
- 1 1⁄2 cups grated parmesan cheese
- 1 tablespoon minced fresh parsley
directions
- In large saucepan, bring water to a boil.
- Add rice, stir, reduce heat to low.
- Cover and cook for 20 minutes.
- In skillet, melt butter until lightly browned.
- Mix rice and parmesan cheese.
- Place in serving bowl.
- Drizzle butter over rice.
- Sprinkle with parsley.
Reviews
-
Yuuuummmmy! Parmesan, butter and rice... what a wonderful combination. This was so easy and got thumbs up from everyone here. I didn't have any parsley but the guys never missed it. This will definitley be a side dish we'll have often. Thanks, MizzNezz!
-
Great rice, only thing I would change would be decrease the amt. of butter, we thought it was on the greasy side. Served this with recipe#85259 and recipe#78938
-
I`ve made this dish a few times now & its always a hit,its a recipe that leaves you room to fiddle with ie. adding garlic or other herbs etc.I love all your recipes MizzNezz....keep up the great work. Bubble
-
this is really good, but for us a bit greasy. That's an easy fix, next time I will cut back on the butter. thanks for sharing.
-
Tasty and easy! I browned the butter and added garlic. Thank you!
see 24 more reviews
RECIPE SUBMITTED BY
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
