Angel Chicken Pasta

This is a wonderful dish to make. I to used cream of chicken soup. But instead of baking it in the oven after I prepare the cream sauce and put all the ingredients in my crockpot on high for 3 1/2 hours. The chicken comes out very tender and my picky family eats it all up.

I have been making this recipe for a long time - found it at allrecipes.com. I like to cut up the chicken, saute it in a little minced garlic and then put into casserole dish. I don't care much for the golden mushroom soup, so I use the cream of mushroom. I too like to double the sauce. This really is a recipe that is super to serve for company!

Very good! Only made a couple modifications. (1) I pan seared flattened chicken breast and (2) doubled the sauce mix, but only used one packet of italian salad dressing mix. I feel like it cut back on the saltiness (as a few reviewers pointed out) but did not sacrifice the flavor. Almost didn't have to rinse off the plates when cleaning up :)

This was really good! I cooked it on the stove top. Diced the chicken, cooked it in a little butter. Mixed all the ingredients together and covered the pan for about 10. Then tossed with the angel hair pasta. I do think I'll use chicken stock instead of wine next time. Oh, and I used plain cream cheese because that's what I had on hand. I'll make this again...soon. Yummy stuff!

One of my favorite recipes. We have this quite frequently. Got it from this site. Ingredients are fairly inexpensive and easy to make. Double the soup. Always good, you can't go wrong with this one.